Bull's Bridge Inn Menu

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Please note: If you have a specific dish in mind that you do not see on the menu such as a steak au Poivre, or have a special request, please let us know and we will do our best to accommodate your tastes. Menu prices subject to change.

Soups
Classic French Onion Soup Au Gratin
Soup of the Day: Constantly changing depending on the day and the season 

Salads
Our self-serve salad and bread bar is included with all dinner entrees

Appetizers
Smoked Salmon
Crispy Fried Shrimp with Thai Sauce
Shrimp Cocktail
Stuffed Mushrooms with Crabmeat
Fried Calamari
Fried Mozzarella
New England Crab Cakes
Mediterranean Platter with Hummus, Feta, Grilled Vegetables and Pita
Cajun Beef Tips
Vegetable Quesadilla

Dinner Menu
Top Sirloin Steak
Teriyaki Sirloin Steak
New York Strip Steak
Grilled / Blackened Swordfish or Salmon
Baked Jumbo Shrimp with Crabmeat Stuffing
Jumbo Shrimp, Scampi Style (Fresh Basil, Tomato, Garlic, Capers and Parmesan over Angel Hair Pasta)
Mixed Grill: Sirloin, Chicken and Bratwurst over Braised Red Cabbage with Apples
Grilled Chicken (Teriyaki, Jamaican Jerk with Fruit Salsa, Honey Mustard)
Chicken Pasta Primavera with Alfredo Sauce
Jumbo Cheese Ravioli with Grilled Vegetables, Two Sauces and Garlic Bread
Herb Roasted Turkey with Apple Stuffing and Cranberry Sauce
Country Style Meatloaf with Mashed Potato and Gravy

Pub Menu
Steak Burger (Half-Pound of Lean Ground Beef on a Kaiser Roll with Choice of Toppings)
Grilled Chicken Sandwich
Sliced Steak Sandwich (Served Open-Faced)
Grilled Vegetable Sandwich
Garden Burger
Potato Skins au Gratin with Sour Cream
Home-Made Nachos with Mexican Salsa

(Entrees include Salad/Bread Bar and Choice of Baked Russet or Sweet Potato, Rice, Mashed Potato or Steak Fries)
 

French Onion Soup Au Gratin Steak au Poivre 

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Hours of Operation:
Monday - Thursday  5:00-9:00
Friday  5:00-9:30

Saturday  Noon-9:30
Sunday  Noon-9:00

Phone: 860-927-1000 - Fax: 860-927-1467
333 Kent Road (Route 7) 
Kent, CT 06757
Office contact: 
bbirestaurant@gmail.com

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